Home made butternut squash soup
This winter warmer is perfect for these chilly evenings, separate into plastic tubs and freeze for convenient lunches
Serve with a warm crusty bread
1 butternut squash
1 White onion chopped
1/2 teaspoon cinnamon
1/2 teaspoon curry powder
1 1/2 pint vegetable stock
- chop up the onion and soften in a little olive oil
- when soft add spices
- add vegetable stock and chopped and deseeded butternut squash
- turn the heat down to medium and leave to boil for 20 mins or until squash has softened
- blend ingredients
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